It is a spherification kit that can help you transform your food by converting it to small spherical pearls. My first pick for stepping into the world of molecular gastronomy would be this kit from Modernist Cuisine. Raindrop Cake Molecular Gastronomy Jelly Kitīest Molecular Gastronomy Kits 1. Molecule-R – Mojito Molecular Mixology Kit For Beginners Raindrop Cake Molecular Gastronomy Jelly Kit Recommended for people who enjoy making mocktails & cocktails at home These kits are suitable for both beginners and hobbyists interested in trying out new recipes at home. Yes, you absolutely can make your food look like the extravagant dishes you see at restaurants with the help of molecular gastronomy kits. But what if I told you that now you can also make your food using molecular gastronomy? This field is growing given the varieties of the food available today in the market. Restaurants use this technique to make their food attractive and unique. This discipline of food science is used to learn the chemistry and physics involved in culinary processes. No one would have thought of making an entire drink into a bubble or hot gelatin. Molecular gastronomy, also known as molecular and physical gastronomy, focuses on the mechanism and techniques used to make the food. But with the advances made in food and technology, molecular gastronomy was introduced. Initially, food science was all about the ingredients and the nutritional value of the food. It is a science that helps in understanding the phenomenon that occurs during the culinary process. Molecular gastronomy is a branch of food science.
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